Horsham Freemasons restart hot meal deliveries for winter months

By Jasmin Martin
Published 16th Nov 2020, 13:07 BST
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An initiative which saw hundreds of hot meals delievered to people in need across the district during the first lockdown is being restarted for the winter months.

Funded by Horsham Freemasons and run in conjunction with the Horsham Matters foodbank, the scheme hopes to deliver meals fortnightly from November to the end of February to those who have been identified as vulnerable within the district.

It is estimated 300 people will receive a two-course hot meal every two weeks on a Sunday lunch time, which has been cooked by Debra Moore, the chef and proprietor of The Café in Nightingale Road, Horsham.

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Normandy Centre chairman, Peter Hansen, said: “The joint initiative with The Café and Horsham Matters earlier this year was very successful and we have had lots of delighted feedback from those people that we helped support.

Peter Hansen, chairman of the Normandy Masonic Centre in Horsham, at the Horsham Matters food bank SUS-201116-123851001Peter Hansen, chairman of the Normandy Masonic Centre in Horsham, at the Horsham Matters food bank SUS-201116-123851001